Urgent Attention – All bookings for dining must be received by 1st April 2023…
PGL Luncheon application 2023:
The Luncheon which will be limited to 400 members, will be held in the Riviera Centre and for whom reserved seating will be available at the meeting.
Applications to dine, at £26 each should be made to:
Charles Wray,
20 Rydon Acres,
Kingsteignton,
Newton Abbot
TQ12 3YN
Cheques must be payable to “Provincial Grand Lodge of Devonshire”, or a BACS payment can be made using the following details:
Bank: NatWest Sort Code: 56-00-49 Account Number: 00627143
Name – Provincial Grand Lodge Devonshire
Payment Reference: Name Lxxxx
Please ensure that you provide clear details of your name, Rank and Lodge number.
If you enclose an email address with your booking request, you will receive an acknowledgement of the booking by reply, no otherwise W. Bro Charles will try to accommodate block bookings by lodges, but it would greatly assist him if all
the applications for that booking arrived in the same envelope with appropriate payment (tables will seat ten diners). Applications to be seated together arriving separately may not always be possible.
A board with seating plan will be available in the dining hall.
The menu for luncheon is:
Starter: Melon & Mango Platter with Passion fruit coulis
Main: Supreme of Chicken on crushed potatoes, with sauteed leeks and a honey mustard sauce
OR
Vegetable Cobbler (vegetarian option)
Dessert: Apple and Custard Pot, served with a crumble topping
Please indicate any special dietary needs you have which can usually be accommodated. Otherwise, the menu is fixed and the RICC is not able to offer alternatives such as ice cream or cheese and biscuits.